Vol. 19 (2022)

Articles

• CONTROL OF BACTERIAL WILT IN TOMATO USING CHITOSAN INTERCALATED WITH TEA EXTRACTS

  Dr Dennis Gatahi, Prof. Agnes Kihurani, Dr. Harrison Wanyika

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• THE OCCURRENCE OF INDIGENOUS EDIBLE MUSHROOMS IN KAYA CHIVARA FOREST IN KILIFI, KENYA

  Dr- Joseph Mwafaida, Miguel Okoko, Prof. James H.P. Kahindi

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• INTERACTIVE EFFECT OF NITROGEN RATES ON GROWTH OF SPIDER PLANT (CLEOME GYNANDRA L.) ACCESSIONS IN RUIRU, KENYA

  Kenneth Mutoro

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• RESPONSES OF THREE Prunus spinosa L. ECOTYPES TO LOW TEMPERATURE UNDER CONTROLLED CONDITIONS

  Dr. James Gacheru Wanjiku, Prof. Heike Bohne

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• APPLICATION OF BOX-BEHNKEN DESIGN AND RESPONSE SURFACE METHODOLOGY FOR OPTIMISATION OF BUTTERNUT (CUCURBITA MOSCHATA) FRUIT YIELD USING FERTILISERS AND PINCHING

  Rachael W. Njiru, Prof. Moses M. Muraya , Dr. Geoffrey K. Gathungu

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